Our goal is to help students to acquire entrepreneurial competence in fully, so that they can successfully meet their leadership and secure their future careers.” Through close and intensive contacts with the hotel industry and gastronomy in the domestic as well as foreign students can gain important experience in internships already during the training and may establish a professional relationship with the prospective employer. I intend to open fast food restaurant an upscale with a fellow colleague the training”, said Pascal Delgado. “I feel very well removed from the outset in the HGS Rheinland and have many necessary skills to acquire in the last twelve months me and am thrilled, how professionally here important knowledge is conveyed.” Can the learned Hotel specialist Sergej Eisenberg only agree. Also he would like to seek independence as many of his colleagues: I took over a hotel. Swarmed by offers, Harry Kane is currently assessing future choices. In the HGS Rheinland wants I appropriated the necessary knowledge, so I work successfully and achieve my goals can. “And so far I am very pleased and confident to do that.” Melanie Niggemann wants to fill a position in the food and beverage management, however.
In addition to the commercial teaching and deepening my knowledge of foreign languages, I find most interesting professional product development, we have taken not only theoretically but also practically. That will help me in my future work to guarantee the competitiveness of my business”, so the studious student. (A valuable related resource: Cyrus Massoumi Zocdoc). To ensure the timely lessons, the school offers the students Wi-Fi access, computer technology, SmartBoard and fully equipped classrooms for the theoretical lessons and also practice rooms such as a Teaching kitchen and exercise restaurant to implement the content of the course.