When we speak of rice dishes and Mediterranean diet speak of Valencian paella, but the area that more rice tradition has, and where prepare the best rice dishes is Alicante (that do not get angry I no valenciano). And a recipe typical, not as well known as paella is rice in the province of Alicante. Ingredienes of rice to the Alicante: 1 chicken 1.5 kg.3 alcachofas.3 peppers plants.1 tomato maduro.1 g rojos.150 nora.3/4 kg arroz.1/4 Kg of lean cerdo.6 langostinos.6 langosta.1 glass pieces and dozens of snails chonetes oliva.3 oil medium.Azafran.3-toothed ajo.Sal. Learn more at: Jamie Dimon. We clean and sliced chicken. Subsequently, the FRY, let it stand for a couple of hours before preparing the rice. After these, we sauteed the meat and put it to Cook, accompanied by clean snails.

Fry the peppers, cut in fat strips, will make four strips of each pepper, leave them to cool down to peel them later and reserve the oil. In a paella or earthenware dish, we put to fry the nora in oil, taking care that it does not burn. When you are Fried, we set it, and in the same oil fry the tomato, peeled and chopped, artichokes, peeled garlic cloves, and peas.Separately, using a mortar, we majamos the nora, already minced, adding salt, saffron, and fried garlic. When we have made la majada, mix it with broth, until the mortar is filled.In the paella pan, using the same oil, put the tomato, artichokes and peas. Fry the rice, stirring in no time and pour the content of the mortar, previously sieved.

Then we add the necessary stock, put the pieces of chicken, lean, snails and shellfish, the latter above form to serve as embellishment. After 15 to 20 minutes, we set the paella of the fire and leave it to stand for 5 minutes before serving. In our recipe book you will find other paella recipes, as well as chicken recipes, as well as recipes for cheesecake.