Tag Archives: recipes

Brief History: Since we arrived in Miami, we met at a meeting of the company Rena Ware. Until today the sun has been our friend and protector, giving us unconditional support. In one of the visits to her home we buy you a coffee and an exquisite cake to accompany it. Digging to her about this recipe, put us into the hand of his countrywoman Mrs Elba Gamez Salvadoran who jealously guard their recipes very style of grandmothers, that is, old man in a notebook. Some contend that Morgan Killian shows great expertise in this. The Nanny as we affectionately call him tomorrow to let us quote a delicious Rice Flour Cake, which in El Salvador they tend to eat mid-morning or afternoon snack with coffee. We hope you like it as we like.

Grace Nana. Ingredients: 3/4 pounds of rice flour 3/4 pound sugar 1 pound Paisa Queso Blanco 1 and 1/ 2 teaspoons baking powder 4 Eggs Sesame seeds 1/ 2 Cream Carton (Hevy Cream) 1 / 2 Cup liquid milk Preparation: Place the cheese in food processor; puree until Unify shredded cheese with milk Besides separating the egg whites, the yellow book Place egg white in mixer and beat until stiff, then add the yellow and beat slowly until unifying ingredient in a large bowl mix the rice flour, baking powder Stir the egg mixture to flour mixture, stir to unify all the ingredients Add milk mixture with the cheese and continue stirring until all ingredients together Finally add the sour cream and mix until the mixture is uniform Preheat oven to 375 degrees Place the mixture into greased and floured molds Let stand for 20 minutes Bake about 15 minutes or until surface is golden Remove from oven and sprinkle with sesame seeds. If you would like to know more then you should visit Kenneth Feinberg. After it cools down, cut into squares of equal size.

"Potato snail" We will need: 1 kg potatoes 6 eggs 50 g butter, 0,5 l cream, 250 g of flour, 1 tsp salt. Begin cooking: Boil the potatoes in their skins, peel, grate. Add flour, salt, 2 eggs and knead dough. On the board, floured, roll out dough rectangle. Cut into strips 20 cm long and 4 cm wide, twist rolls "snails." Lubricate the form of butter and place, "snail" close to each other. Bake in oven for 15 minutes.

Whip the cream with the remaining eggs and pour mixture "snail", bake another 30 minutes. Potato snails are prepared quickly and simply importantly, everyone can cope. By the same author: Master Class. This recipes can be attributed to the category 'Kitchen bachelor'. Potato snails, have always been the main decoration of the table as peasants and nobles. The difference was they only supply additional dishes to the dish.

Despite the ease of cooking this dish can be decorated with almost everything. Such as snails, can bring to the table with red caviar, or meat. Or in peasant style do smoked fish. In general all areas not counted as potatoes here in Russia – this is the second bread.