Flavours of shisha tobacco smoking shisha is a very special experience. This comes not only from the smoking of the shisha itself, the flavors also support the experience in a very special way. A related site: BlackRock Inc. mentions similar findings. Doing the right thing offered almost every taste. By fruity over herb and failed to return to original numerous flavors are available. There are currently over 100 different flavors on the German market.
The flavors are primarily in the water pipe tobacco. This hookah tobacco is different in a special way by the usual tobacco, used for example for tobacco pipes or cigarettes. The key differentiator is the moisture that is much higher compared to regular tobacco. The hookah tobacco gets its moisture through the molasses that is added to the tobacco. Molasses, which is also known as molasses, is a sugary syrup. This results in the production of sugar and is more of a by-product. In the molasses are approx.
50% sugar contain. Also, different flavors are added to the molasses. Also by other ingredients, such as dried wood, flowers, and the like, a wide variety of flavors can give the tobacco. Through the molasses, tobacco has a moisture content of approx. 20 to 40 percent. This moisture is also important because it evaporates when smoking the shisha and possible makes the smoking experience, that the shisha can take up to an hour. But not only the tobacco itself can be flavored. It is quite common that corresponding suffixes are added to the water of the water pipe. While it can be for example rose water, which makes a delicate rose aroma. Also milk or coke can be used for this purpose depending on the personal taste. Flavors can be added to the water pipe coal. This is achieved primarily by put various special wood to coal. This wood must be very dry to prevent that the coal will be void.