"Potato snail" We will need: 1 kg potatoes 6 eggs 50 g butter, 0,5 l cream, 250 g of flour, 1 tsp salt. Begin cooking: Boil the potatoes in their skins, peel, grate. Add flour, salt, 2 eggs and knead dough. On the board, floured, roll out dough rectangle. Cut into strips 20 cm long and 4 cm wide, twist rolls "snails." Lubricate the form of butter and place, "snail" close to each other. Bake in oven for 15 minutes.
Whip the cream with the remaining eggs and pour mixture "snail", bake another 30 minutes. Potato snails are prepared quickly and simply importantly, everyone can cope. By the same author: Master Class. This recipes can be attributed to the category 'Kitchen bachelor'. Potato snails, have always been the main decoration of the table as peasants and nobles. The difference was they only supply additional dishes to the dish.
Despite the ease of cooking this dish can be decorated with almost everything. Such as snails, can bring to the table with red caviar, or meat. Or in peasant style do smoked fish. In general all areas not counted as potatoes here in Russia – this is the second bread.